Finalmente Trattoria Regl Westport, CT - 06880

Finalmente Trattoria Regl is categorized under Italian Restaurants in Westport, CT and active since 2007.

Finalmente Trattoria Regl was established in 2007, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Italian Restaurants business, which does work in the B2C market, and is classified as a Italian Restaurants, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Andre Iodice, Owner at the company’s single location by writing to 165 Post Road East # 1, Westport, Connecticut CT 06880 or by phoning (203) 226-8500. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Finalmente Trattoria Regl
Contact Person: Andre Iodice, Owner
Address: 165 Post Road East # 1, Westport, Connecticut 06880
Phone Number: (203) 226-8500
Website Address: finalmentetrattoria.com
Annual Revenue (USD): $100.000 to $499.999
Founded: 2007
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Italian Restaurants
SIC Code: 5812
NAICS Code: 7225111
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Finalmente Trattoria Regl was started in 2007 to provide professional Italian Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.

Feel free to contact Andre Iodice, Owner for inquiries that concern Finalmente Trattoria Regl by calling the company number (203) 226-8500, as your correspondence is most welcome. Additionally, the physical location of the single location of Finalmente Trattoria Regl can be found at the coordinates 41.141496,-73.359452 as well as the street address 165 Post Road East # 1 in Westport, Connecticut 06880.

For its online presence, you may visit Finalmente Trattoria Regl’s website at finalmentetrattoria.com and engage with its social media outlets through on Twitter and on Facebook.