Feedlot Restaurant & Bar is categorized under Restaurants in Fruita, CO and active since 2009.
Feedlot Restaurant & Bar was established in 2009, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Russ Parker, Owner at the company’s single location by writing to 456 Kokopelli Boulevard Unit J, Fruita, Colorado CO 81521 or by phoning (970) 858-9899. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Feedlot Restaurant & Bar |
| Contact Person: | Russ Parker, Owner |
| Address: | 456 Kokopelli Boulevard Unit J, Fruita, Colorado 81521 |
| Phone Number: | (970) 858-9899 |
| Website Address: | feedlot.homestead.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2009 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Feedlot Restaurant & Bar was started in 2009 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Russ Parker, Owner for inquiries that concern Feedlot Restaurant & Bar by calling the company number (970) 858-9899, as your correspondence is most welcome. Additionally, the physical location of the single location of Feedlot Restaurant & Bar can be found at the coordinates 39.152735,-108.734088 as well as the street address 456 Kokopelli Boulevard Unit J in Fruita, Colorado 81521.
For its online presence, you may visit Feedlot Restaurant & Bar’s website at feedlot.homestead.com and engage with its social media outlets through on Twitter and on Facebook.