Father & Sons Pasta & Pizza is categorized under Independent Pizzerias in Philadelphia, PA and active since 1998.
Father & Sons Pasta & Pizza was established in 1998, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Independent Pizzerias business, which does work in the B2C market, and is classified as a Independent Pizzerias, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Vincent Cataldi, Owner at the company’s single location by writing to 2500 Frankford Avenue, Philadelphia, Pennsylvania PA 19125 or by phoning (215) 634-7982. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Father & Sons Pasta & Pizza |
Contact Person: | Vincent Cataldi, Owner |
Address: | 2500 Frankford Avenue, Philadelphia, Pennsylvania 19125 |
Phone Number: | (215) 634-7982 |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 1998 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Independent Pizzerias |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Father & Sons Pasta & Pizza was started in 1998 to provide professional Independent Pizzerias under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Vincent Cataldi, Owner for inquiries that concern Father & Sons Pasta & Pizza by calling the company number (215) 634-7982, as your correspondence is most welcome. Additionally, the physical location of the single location of Father & Sons Pasta & Pizza can be found at the coordinates 39.98346,-75.12569 as well as the street address 2500 Frankford Avenue in Philadelphia, Pennsylvania 19125.
For its online presence, you may visit Father & Sons Pasta & Pizza’s website at and engage with its social media outlets through on Twitter and on Facebook.