Farm Patch Produce Market is categorized under Freezer Provisioners, Meat in Bryan, TX .
Farm Patch Produce Market was established in 0, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Freezer Provisioners, Meat business, which does work in the B2C market, and is classified as a Freezer Provisioners, Meat, under code number 4452300 by the NAICS.
If you are seeking more information, feel free to contact Mark Scarmardo, Owner at the company’s single location by writing to 3519 South College Avenue, Bryan, Texas TX 77801 or by phoning (979) 822-7209. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Farm Patch Produce Market |
| Contact Person: | Mark Scarmardo, Owner |
| Address: | 3519 South College Avenue, Bryan, Texas 77801 |
| Phone Number: | (979) 822-7209 |
| Website Address: | scarmardofoods.com |
| Annual Revenue (USD): | $2.500.000 to $4.999.999 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Freezer Provisioners, Meat |
| SIC Code: | 5421 |
| NAICS Code: | 4452300 |
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Farm Patch Produce Market was started in 0 to provide professional Freezer Provisioners, Meat under the SIC code 5421 and NAICS code 4452300. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Mark Scarmardo, Owner for inquiries that concern Farm Patch Produce Market by calling the company number (979) 822-7209, as your correspondence is most welcome. Additionally, the physical location of the single location of Farm Patch Produce Market can be found at the coordinates 30.63538,-96.35473 as well as the street address 3519 South College Avenue in Bryan, Texas 77801.
For its online presence, you may visit Farm Patch Produce Market’s website at scarmardofoods.com and engage with its social media outlets through on Twitter and on Facebook.