Ernestina Luna is categorized under Commercial Cooking and Food Service Equipment in San Antonio, TX and active since 2009.
Ernestina Luna was established in 2009, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Commercial Cooking and Food Service Equipment business, which does work in the B2B market, and is classified as a Commercial Cooking and Food Service Equipment, under code number 423440 by the NAICS.
If you are seeking more information, feel free to contact Ernestina Luna at the company’s single location by writing to 6228 Stable Briar, San Antonio, Texas TX 78249 or by phoning (210) 348-6655. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Ernestina Luna |
| Contact Person: | Ernestina Luna |
| Address: | 6228 Stable Briar, San Antonio, Texas 78249 |
| Phone Number: | (210) 348-6655 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2009 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Commercial Cooking and Food Service Equipment |
| SIC Code: | 5046 |
| NAICS Code: | 423440 |
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Ernestina Luna was started in 2009 to provide professional Commercial Cooking and Food Service Equipment under the SIC code 5046 and NAICS code 423440. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Ernestina Luna for inquiries that concern Ernestina Luna by calling the company number (210) 348-6655, as your correspondence is most welcome. Additionally, the physical location of the single location of Ernestina Luna can be found at the coordinates 29.559483,-98.609871 as well as the street address 6228 Stable Briar in San Antonio, Texas 78249.
For its online presence, you may visit Ernestina Luna’s website at and engage with its social media outlets through on Twitter and on Facebook.