Epi's A Basque Restaurant is categorized under Caterers in Meridian, ID and active since 2000.
Epi's A Basque Restaurant was established in 2000, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Caterers business, which does work in the B2C market, and is classified as a Caterers, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Chris Ansopeguy at the company’s single location by writing to 1115 North Main St, Meridian, Idaho ID 83642 or by phoning (208) 884-0142. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Epi's A Basque Restaurant |
| Contact Person: | Chris Ansopeguy |
| Address: | 1115 North Main St, Meridian, Idaho 83642 |
| Phone Number: | (208) 884-0142 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2000 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Caterers |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Epi's A Basque Restaurant was started in 2000 to provide professional Caterers under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Chris Ansopeguy for inquiries that concern Epi's A Basque Restaurant by calling the company number (208) 884-0142, as your correspondence is most welcome. Additionally, the physical location of the single location of Epi's A Basque Restaurant can be found at the coordinates 43.6141,-116.39163 as well as the street address 1115 North Main St in Meridian, Idaho 83642.
For its online presence, you may visit Epi's A Basque Restaurant’s website at and engage with its social media outlets through on Twitter and on Facebook.