Epicurean & CO is categorized under Chinese Restaurants in Washington, DC and active since 2004.
Epicurean & CO was established in 2004, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Chinese Restaurants business, which does work in the B2C market, and is classified as a Chinese Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact C Chon, Owner at the company’s single location by writing to 4250 Connecticut Avenue Nw Front 2, Washington, District of Columbia DC 20008 or by phoning (202) 237-7711. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Epicurean & CO |
| Contact Person: | C Chon, Owner |
| Address: | 4250 Connecticut Avenue Nw Front 2, Washington, District of Columbia 20008 |
| Phone Number: | (202) 237-7711 |
| Website Address: | epicureanandcompany.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2004 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Chinese Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Epicurean & CO was started in 2004 to provide professional Chinese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact C Chon, Owner for inquiries that concern Epicurean & CO by calling the company number (202) 237-7711, as your correspondence is most welcome. Additionally, the physical location of the single location of Epicurean & CO can be found at the coordinates 38.94523,-77.06418 as well as the street address 4250 Connecticut Avenue Nw Front 2 in Washington, District of Columbia 20008.
For its online presence, you may visit Epicurean & CO’s website at epicureanandcompany.com and engage with its social media outlets through on Twitter and on Facebook.