Epcc Advanced Technology Center Attn Bnsl is categorized under Sandwiches in El Paso, TX and active since 2011.
Epcc Advanced Technology Center Attn Bnsl was established in 2011, and today employs 1 to 4, earning Unknown per year. This is a Sandwiches business, which does work in the B2C market, and is classified as a Sandwiches, under code number 722513 by the NAICS.
If you are seeking more information, feel free to contact William Serrata at the company’s single location by writing to 919 Hunter Drive, El Paso, Texas TX 79915 or by phoning (915) 831-3330. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Epcc Advanced Technology Center Attn Bnsl |
| Contact Person: | William Serrata |
| Address: | 919 Hunter Drive, El Paso, Texas 79915 |
| Phone Number: | (915) 831-3330 |
| Website Address: | epcc.edu |
| Annual Revenue (USD): | Unknown |
| Founded: | 2011 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Sandwiches |
| SIC Code: | 5812 |
| NAICS Code: | 722513 |
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Epcc Advanced Technology Center Attn Bnsl was started in 2011 to provide professional Sandwiches under the SIC code 5812 and NAICS code 722513. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of Unknown per annum.
Feel free to contact William Serrata for inquiries that concern Epcc Advanced Technology Center Attn Bnsl by calling the company number (915) 831-3330, as your correspondence is most welcome. Additionally, the physical location of the single location of Epcc Advanced Technology Center Attn Bnsl can be found at the coordinates 31.751158,-106.365325 as well as the street address 919 Hunter Drive in El Paso, Texas 79915.
For its online presence, you may visit Epcc Advanced Technology Center Attn Bnsl’s website at epcc.edu and engage with its social media outlets through on Twitter and on Facebook.