Entree Publishing CO is categorized under Writing for Publication in Santa Barbara, CA and active since 1981.
Entree Publishing CO was established in 1981, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Writing for Publication business, which does work in the B2B market, and is classified as a Writing for Publication, under code number 5111200 by the NAICS.
If you are seeking more information, feel free to contact William Tomicki at the company’s single location by writing to 695 Olive Road, Santa Barbara, California CA 93108 or by phoning (805) 969-5848. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Entree Publishing CO |
| Contact Person: | William Tomicki |
| Address: | 695 Olive Road, Santa Barbara, California 93108 |
| Phone Number: | (805) 969-5848 |
| Website Address: | entreenews.com |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 1981 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Writing for Publication |
| SIC Code: | 8999 |
| NAICS Code: | 5111200 |
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Entree Publishing CO was started in 1981 to provide professional Writing for Publication under the SIC code 8999 and NAICS code 5111200. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact William Tomicki for inquiries that concern Entree Publishing CO by calling the company number (805) 969-5848, as your correspondence is most welcome. Additionally, the physical location of the single location of Entree Publishing CO can be found at the coordinates 34.442363,-119.610525 as well as the street address 695 Olive Road in Santa Barbara, California 93108.
For its online presence, you may visit Entree Publishing CO’s website at entreenews.com and engage with its social media outlets through on Twitter and on Facebook.