Elements Restaurant is categorized under Restaurants in Princeton, NJ and active since 2008.
Elements Restaurant was established in 2008, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Thomas Mc Ateer, General Manager at the company’s single location by writing to 163 Bayard Lane, Princeton, New Jersey NJ 08540 or by phoning (609) 924-0078. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Elements Restaurant |
| Contact Person: | Thomas Mc Ateer, General Manager |
| Address: | 163 Bayard Lane, Princeton, New Jersey 08540 |
| Phone Number: | (609) 924-0078 |
| Website Address: | elementsprinceton.com |
| Annual Revenue (USD): | $2.500.000 to $4.999.999 |
| Founded: | 2008 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Elements Restaurant was started in 2008 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Thomas Mc Ateer, General Manager for inquiries that concern Elements Restaurant by calling the company number (609) 924-0078, as your correspondence is most welcome. Additionally, the physical location of the single location of Elements Restaurant can be found at the coordinates 40.35502,-74.66918 as well as the street address 163 Bayard Lane in Princeton, New Jersey 08540.
For its online presence, you may visit Elements Restaurant’s website at elementsprinceton.com and engage with its social media outlets through on Twitter and on Facebook.