Elements Of Design is categorized under Baking Powder and Soda, Yeast, and Other Leavening Agents in Trenton, MI and active since 2002.
Elements Of Design was established in 2002, and today employs 1 to 4, earning $50.000 to $99.999 per year. This is a Baking Powder and Soda, Yeast, and Other Leavening Agents business, which does work in the BOTH market, and is classified as a Baking Powder and Soda, Yeast, and Other Leavening Agents, under code number 311999 by the NAICS.
If you are seeking more information, feel free to contact Karen Powell at the company’s single location by writing to 2584 Chelsea St, Trenton, Michigan MI 48183 or by phoning (734) 675-1916. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Elements Of Design |
| Contact Person: | Karen Powell |
| Address: | 2584 Chelsea St, Trenton, Michigan 48183 |
| Phone Number: | (734) 675-1916 |
| Annual Revenue (USD): | $50.000 to $99.999 |
| Founded: | 2002 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Baking Powder and Soda, Yeast, and Other Leavening Agents |
| SIC Code: | 2099 |
| NAICS Code: | 311999 |
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Elements Of Design was started in 2002 to provide professional Baking Powder and Soda, Yeast, and Other Leavening Agents under the SIC code 2099 and NAICS code 311999. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $50.000 to $99.999 per annum.
Feel free to contact Karen Powell for inquiries that concern Elements Of Design by calling the company number (734) 675-1916, as your correspondence is most welcome. Additionally, the physical location of the single location of Elements Of Design can be found at the coordinates 42.143355,-83.193857 as well as the street address 2584 Chelsea St in Trenton, Michigan 48183.
For its online presence, you may visit Elements Of Design’s website at and engage with its social media outlets through on Twitter and on Facebook.