El Trigal Mexicana Bakery is categorized under Direct Selling Establishments in Chicago, IL and active since 1986.
El Trigal Mexicana Bakery was established in 1986, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Direct Selling Establishments business, which does work in the B2C market, and is classified as a Direct Selling Establishments, under code number 3118110 by the NAICS.
If you are seeking more information, feel free to contact Ceasar Cumbe, Owner at the company’s single location by writing to 3107 West Montrose Avenue, Chicago, Illinois IL 60618 or by phoning (773) 478-9116. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | El Trigal Mexicana Bakery |
| Contact Person: | Ceasar Cumbe, Owner |
| Address: | 3107 West Montrose Avenue, Chicago, Illinois 60618 |
| Phone Number: | (773) 478-9116 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1986 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Direct Selling Establishments |
| SIC Code: | 5963 |
| NAICS Code: | 3118110 |
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El Trigal Mexicana Bakery was started in 1986 to provide professional Direct Selling Establishments under the SIC code 5963 and NAICS code 3118110. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Ceasar Cumbe, Owner for inquiries that concern El Trigal Mexicana Bakery by calling the company number (773) 478-9116, as your correspondence is most welcome. Additionally, the physical location of the single location of El Trigal Mexicana Bakery can be found at the coordinates 41.96117,-87.70616 as well as the street address 3107 West Montrose Avenue in Chicago, Illinois 60618.
For its online presence, you may visit El Trigal Mexicana Bakery’s website at and engage with its social media outlets through on Twitter and on Facebook.