El Rinconcito Mexican Sea Food is categorized under Mexican Restaurants in Vista, CA and active since 2001.
El Rinconcito Mexican Sea Food was established in 2001, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Francisco Sanchez, Owner at the company’s single location by writing to 1033 South Santa Fe Avenue, Vista, California CA 92083 or by phoning (760) 945-7659. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | El Rinconcito Mexican Sea Food |
| Contact Person: | Francisco Sanchez, Owner |
| Address: | 1033 South Santa Fe Avenue, Vista, California 92083 |
| Phone Number: | (760) 945-7659 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2001 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Mexican Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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El Rinconcito Mexican Sea Food was started in 2001 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Francisco Sanchez, Owner for inquiries that concern El Rinconcito Mexican Sea Food by calling the company number (760) 945-7659, as your correspondence is most welcome. Additionally, the physical location of the single location of El Rinconcito Mexican Sea Food can be found at the coordinates 33.19181,-117.2294 as well as the street address 1033 South Santa Fe Avenue in Vista, California 92083.
For its online presence, you may visit El Rinconcito Mexican Sea Food’s website at and engage with its social media outlets through on Twitter and on Facebook.