El Parador Food By the Pound is categorized under Carry Out Restaurants in Miami, FL and active since 1998.
El Parador Food By the Pound was established in 1998, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Carry Out Restaurants business, which does work in the B2C market, and is classified as a Carry Out Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Orlando Carvajan, Owner at the company’s single location by writing to 14744 Sw 56th St, Miami, Florida FL 33185 or by phoning (305) 383-2433. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | El Parador Food By the Pound |
| Contact Person: | Orlando Carvajan, Owner |
| Address: | 14744 Sw 56th St, Miami, Florida 33185 |
| Phone Number: | (305) 383-2433 |
| Website Address: | elparadoronline.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 1998 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Carry Out Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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El Parador Food By the Pound was started in 1998 to provide professional Carry Out Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Orlando Carvajan, Owner for inquiries that concern El Parador Food By the Pound by calling the company number (305) 383-2433, as your correspondence is most welcome. Additionally, the physical location of the single location of El Parador Food By the Pound can be found at the coordinates 25.71381,-80.43192 as well as the street address 14744 Sw 56th St in Miami, Florida 33185.
For its online presence, you may visit El Parador Food By the Pound’s website at elparadoronline.com and engage with its social media outlets through on Twitter and on Facebook.