El Forastero Mexican Food is categorized under Mexican Restaurants in Carmichael, CA and active since 2011.
El Forastero Mexican Food was established in 2011, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Jose Castaneda at the company’s single location by writing to 5116 Fair Oaks Boulevard, Carmichael, California CA 95608 or by phoning (916) 488-1747. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | El Forastero Mexican Food |
Contact Person: | Jose Castaneda |
Address: | 5116 Fair Oaks Boulevard, Carmichael, California 95608 |
Phone Number: | (916) 488-1747 |
Website Address: | elforasteromexicanfood.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2011 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Mexican Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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El Forastero Mexican Food was started in 2011 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Jose Castaneda for inquiries that concern El Forastero Mexican Food by calling the company number (916) 488-1747, as your correspondence is most welcome. Additionally, the physical location of the single location of El Forastero Mexican Food can be found at the coordinates 38.596337,-121.3449 as well as the street address 5116 Fair Oaks Boulevard in Carmichael, California 95608.
For its online presence, you may visit El Forastero Mexican Food’s website at elforasteromexicanfood.com and engage with its social media outlets through on Twitter and on Facebook.