El Diablo Mexican Foods Inc Los Angeles, CA - 90058

El Diablo Mexican Foods Inc is categorized under Mexican Restaurants in Los Angeles, CA and active since 2011.

El Diablo Mexican Foods Inc was established in 2011, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Alejandra Carbajal, Owner at the company’s single location by writing to 4501 South Alameda St, Los Angeles, California CA 90058 or by phoning (323) 233-6495. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: El Diablo Mexican Foods Inc
Contact Person: Alejandra Carbajal, Owner
Address: 4501 South Alameda St, Los Angeles, California 90058
Phone Number: (323) 233-6495
Annual Revenue (USD): $100.000 to $499.999
Founded: 2011
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Mexican Restaurants
SIC Code: 5812
NAICS Code: 7225111
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El Diablo Mexican Foods Inc was started in 2011 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.

Feel free to contact Alejandra Carbajal, Owner for inquiries that concern El Diablo Mexican Foods Inc by calling the company number (323) 233-6495, as your correspondence is most welcome. Additionally, the physical location of the single location of El Diablo Mexican Foods Inc can be found at the coordinates 34.002208,-118.239122 as well as the street address 4501 South Alameda St in Los Angeles, California 90058.

For its online presence, you may visit El Diablo Mexican Foods Inc’s website at and engage with its social media outlets through on Twitter and on Facebook.