El Chico Restaurant No 20 Inc is categorized under Mexican Restaurants in Dallas, TX and active since 1998.
El Chico Restaurant No 20 Inc was established in 1998, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 722511 by the NAICS.
If you are seeking more information, feel free to contact Mark Lamm at the company’s single location by writing to 12200 North Stemmons Freeway, Dallas, Texas TX 75234 or by phoning (972) 241-5500. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | El Chico Restaurant No 20 Inc |
| Contact Person: | Mark Lamm |
| Address: | 12200 North Stemmons Freeway, Dallas, Texas 75234 |
| Phone Number: | (972) 241-5500 |
| Website Address: | croinc.com |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 1998 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Mexican Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 722511 |
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El Chico Restaurant No 20 Inc was started in 1998 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 722511. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Mark Lamm for inquiries that concern El Chico Restaurant No 20 Inc by calling the company number (972) 241-5500, as your correspondence is most welcome. Additionally, the physical location of the single location of El Chico Restaurant No 20 Inc can be found at the coordinates 32.915416,-96.896317 as well as the street address 12200 North Stemmons Freeway in Dallas, Texas 75234.
For its online presence, you may visit El Chico Restaurant No 20 Inc’s website at croinc.com and engage with its social media outlets through on Twitter and on Facebook.