El Chavo Restaurant is categorized under Mexican Restaurants in Los Angeles, CA and active since 1972.
El Chavo Restaurant was established in 1972, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Richard De La Garza at the company’s single location by writing to 4441 West Sunset Boulevard, Los Angeles, California CA 90027 or by phoning (323) 664-0871. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | El Chavo Restaurant |
| Contact Person: | Richard De La Garza |
| Address: | 4441 West Sunset Boulevard, Los Angeles, California 90027 |
| Phone Number: | (323) 664-0871 |
| Website Address: | elchavorestaurant.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 1972 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Mexican Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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El Chavo Restaurant was started in 1972 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Richard De La Garza for inquiries that concern El Chavo Restaurant by calling the company number (323) 664-0871, as your correspondence is most welcome. Additionally, the physical location of the single location of El Chavo Restaurant can be found at the coordinates 34.09761,-118.28618 as well as the street address 4441 West Sunset Boulevard in Los Angeles, California 90027.
For its online presence, you may visit El Chavo Restaurant’s website at elchavorestaurant.com and engage with its social media outlets through on Twitter and on Facebook.