El Charro Mexican Restaurant is categorized under Mexican Restaurants in Kent, WA and active since 1995.
El Charro Mexican Restaurant was established in 1995, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact David Luquin, Manager at the company’s single location by writing to 10218 Se 240th St, Kent, Washington WA 98031 or by phoning (253) 854-8428. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | El Charro Mexican Restaurant |
| Contact Person: | David Luquin, Manager |
| Address: | 10218 Se 240th St, Kent, Washington 98031 |
| Phone Number: | (253) 854-8428 |
| Website Address: | elcharrokent.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1995 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Mexican Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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El Charro Mexican Restaurant was started in 1995 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact David Luquin, Manager for inquiries that concern El Charro Mexican Restaurant by calling the company number (253) 854-8428, as your correspondence is most welcome. Additionally, the physical location of the single location of El Charro Mexican Restaurant can be found at the coordinates 47.38701,-122.20365 as well as the street address 10218 Se 240th St in Kent, Washington 98031.
For its online presence, you may visit El Charro Mexican Restaurant’s website at elcharrokent.com and engage with its social media outlets through on Twitter and on Facebook.