El Chapala Mexican Restaurant is categorized under Mexican Restaurants in Asheville, NC and active since 1992.
El Chapala Mexican Restaurant was established in 1992, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Martin Jimenez, Owner at the company’s single location by writing to 282 Smokey Park Highway, Asheville, North Carolina NC 28806 or by phoning (828) 665-0430. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | El Chapala Mexican Restaurant |
| Contact Person: | Martin Jimenez, Owner |
| Address: | 282 Smokey Park Highway, Asheville, North Carolina 28806 |
| Phone Number: | (828) 665-0430 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1992 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Mexican Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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El Chapala Mexican Restaurant was started in 1992 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Martin Jimenez, Owner for inquiries that concern El Chapala Mexican Restaurant by calling the company number (828) 665-0430, as your correspondence is most welcome. Additionally, the physical location of the single location of El Chapala Mexican Restaurant can be found at the coordinates 35.56066,-82.63457 as well as the street address 282 Smokey Park Highway in Asheville, North Carolina 28806.
For its online presence, you may visit El Chapala Mexican Restaurant’s website at and engage with its social media outlets through on Twitter and on Facebook.