Egg & I Restaurant is categorized under American Restaurants in Boulder, CO and active since 2006.
Egg & I Restaurant was established in 2006, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a American Restaurants business, which does work in the B2C market, and is classified as a American Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Kyle Tillonson, General Manager at the company’s branch by writing to 2574 Baseline Road, Boulder, Colorado CO 80305 or by phoning (303) 494-0555. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Egg & I Restaurant |
| Contact Person: | Kyle Tillonson, General Manager |
| Address: | 2574 Baseline Road, Boulder, Colorado 80305 |
| Phone Number: | (303) 494-0555 |
| Website Address: | theeggandirestaurants.com |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 2006 |
| Location Type: | Branch |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | American Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
| Share This Business: |
Egg & I Restaurant was started in 2006 to provide professional American Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Kyle Tillonson, General Manager for inquiries that concern Egg & I Restaurant by calling the company number (303) 494-0555, as your correspondence is most welcome. Additionally, the physical location of the branch of Egg & I Restaurant can be found at the coordinates 40.00019,-105.26167 as well as the street address 2574 Baseline Road in Boulder, Colorado 80305.
For its online presence, you may visit Egg & I Restaurant’s website at theeggandirestaurants.com and engage with its social media outlets through on Twitter and on Facebook.