Edible Arrangements is categorized under Gift Baskets and Parcels in Jacksonville, FL and active since 2006.
Edible Arrangements was established in 2006, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Gift Baskets and Parcels business, which does work in the B2C market, and is classified as a Gift Baskets and Parcels, under code number 4532201 by the NAICS.
If you are seeking more information, feel free to contact Ron Spiess, Owner at the company’s branch by writing to 4160 Southside Boulevard # 3, Jacksonville, Florida FL 32216 or by phoning (904) 674-0000. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Edible Arrangements |
| Contact Person: | Ron Spiess, Owner |
| Address: | 4160 Southside Boulevard # 3, Jacksonville, Florida 32216 |
| Phone Number: | (904) 674-0000 |
| Website Address: | ediblearrangements.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2006 |
| Location Type: | Branch |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Gift Baskets and Parcels |
| SIC Code: | 5947 |
| NAICS Code: | 4532201 |
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Edible Arrangements was started in 2006 to provide professional Gift Baskets and Parcels under the SIC code 5947 and NAICS code 4532201. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Ron Spiess, Owner for inquiries that concern Edible Arrangements by calling the company number (904) 674-0000, as your correspondence is most welcome. Additionally, the physical location of the branch of Edible Arrangements can be found at the coordinates 30.272904,-81.559105 as well as the street address 4160 Southside Boulevard # 3 in Jacksonville, Florida 32216.
For its online presence, you may visit Edible Arrangements’s website at ediblearrangements.com and engage with its social media outlets through on Twitter and on Facebook.