Eat on Wildside is categorized under Personal Interest Organization in Seattle, WA and active since 2003.
Eat on Wildside was established in 2003, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Personal Interest Organization business, which does work in the B2C market, and is classified as a Personal Interest Organization, under code number 5242100 by the NAICS.
If you are seeking more information, feel free to contact Robert Alverson, Manager at the company’s single location by writing to 4005 20th Avenue West # 232, Seattle, Washington WA 98199 or by phoning (206) 283-7735. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Eat on Wildside |
| Contact Person: | Robert Alverson, Manager |
| Address: | 4005 20th Avenue West # 232, Seattle, Washington 98199 |
| Phone Number: | (206) 283-7735 |
| Website Address: | fvoa.org |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2003 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Personal Interest Organization |
| SIC Code: | 8699 |
| NAICS Code: | 5242100 |
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Eat on Wildside was started in 2003 to provide professional Personal Interest Organization under the SIC code 8699 and NAICS code 5242100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Robert Alverson, Manager for inquiries that concern Eat on Wildside by calling the company number (206) 283-7735, as your correspondence is most welcome. Additionally, the physical location of the single location of Eat on Wildside can be found at the coordinates 47.654412,-122.381353 as well as the street address 4005 20th Avenue West # 232 in Seattle, Washington 98199.
For its online presence, you may visit Eat on Wildside’s website at fvoa.org and engage with its social media outlets through on Twitter and on Facebook.