Earth's Kitchen Inc is categorized under Frozen Bakery Products-Except Bread Manufacturers in Chatsworth, CA and active since 2003.
Earth's Kitchen Inc was established in 2003, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Frozen Bakery Products-Except Bread Manufacturers business, which does work in the BOTH market, and is classified as a Frozen Bakery Products-Except Bread Manufacturers, under code number 311813 by the NAICS.
If you are seeking more information, feel free to contact Alex Lindig at the company’s single location by writing to 19665 Nashville St, Chatsworth, California CA 91311 or by phoning (660) 255-4768. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Earth's Kitchen Inc |
| Contact Person: | Alex Lindig |
| Address: | 19665 Nashville St, Chatsworth, California 91311 |
| Phone Number: | (660) 255-4768 |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 2003 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Frozen Bakery Products-Except Bread Manufacturers |
| SIC Code: | 2053 |
| NAICS Code: | 311813 |
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Earth's Kitchen Inc was started in 2003 to provide professional Frozen Bakery Products-Except Bread Manufacturers under the SIC code 2053 and NAICS code 311813. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Alex Lindig for inquiries that concern Earth's Kitchen Inc by calling the company number (660) 255-4768, as your correspondence is most welcome. Additionally, the physical location of the single location of Earth's Kitchen Inc can be found at the coordinates as well as the street address 19665 Nashville St in Chatsworth, California 91311.
For its online presence, you may visit Earth's Kitchen Inc’s website at and engage with its social media outlets through on Twitter and on Facebook.