Down Home Creole Cookin' is categorized under Caterers in Baton Rouge, LA and active since 1998.
Down Home Creole Cookin' was established in 1998, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Caterers business, which does work in the B2C market, and is classified as a Caterers, under code number 7223200 by the NAICS.
If you are seeking more information, feel free to contact Bertrand Bailey, Owner at the company’s single location by writing to 4227 Salem Drive, Baton Rouge, Louisiana LA 70814 or by phoning (225) 273-3720. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Down Home Creole Cookin' |
| Contact Person: | Bertrand Bailey, Owner |
| Address: | 4227 Salem Drive, Baton Rouge, Louisiana 70814 |
| Phone Number: | (225) 273-3720 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1998 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Caterers |
| SIC Code: | 5812 |
| NAICS Code: | 7223200 |
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Down Home Creole Cookin' was started in 1998 to provide professional Caterers under the SIC code 5812 and NAICS code 7223200. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Bertrand Bailey, Owner for inquiries that concern Down Home Creole Cookin' by calling the company number (225) 273-3720, as your correspondence is most welcome. Additionally, the physical location of the single location of Down Home Creole Cookin' can be found at the coordinates 30.489717,-91.049017 as well as the street address 4227 Salem Drive in Baton Rouge, Louisiana 70814.
For its online presence, you may visit Down Home Creole Cookin'’s website at and engage with its social media outlets through on Twitter and on Facebook.