Dolce Technologies LLC is categorized under Mass Spectroscopy Instrumentation in Princeton, NJ and active since 2008.
Dolce Technologies LLC was established in 2008, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Mass Spectroscopy Instrumentation business, which does work in the B2B market, and is classified as a Mass Spectroscopy Instrumentation, under code number 334516 by the NAICS.
If you are seeking more information, feel free to contact John C Dries at the company’s single location by writing to 90 Nassau St Floor 4, Princeton, New Jersey NJ 08542 or by phoning (609) 497-7319. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Dolce Technologies LLC |
Contact Person: | John C Dries |
Address: | 90 Nassau St Floor 4, Princeton, New Jersey 08542 |
Phone Number: | (609) 497-7319 |
Website Address: | ghoventures.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2008 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Mass Spectroscopy Instrumentation |
SIC Code: | 3826 |
NAICS Code: | 334516 |
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Dolce Technologies LLC was started in 2008 to provide professional Mass Spectroscopy Instrumentation under the SIC code 3826 and NAICS code 334516. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact John C Dries for inquiries that concern Dolce Technologies LLC by calling the company number (609) 497-7319, as your correspondence is most welcome. Additionally, the physical location of the single location of Dolce Technologies LLC can be found at the coordinates 40.349762,-74.65995 as well as the street address 90 Nassau St Floor 4 in Princeton, New Jersey 08542.
For its online presence, you may visit Dolce Technologies LLC’s website at ghoventures.com and engage with its social media outlets through on Twitter and on Facebook.