Dimare's Specialty Foods is categorized under Spaghetti, Dry in Saint Louis, MO and active since 1984.
Dimare's Specialty Foods was established in 1984, and today employs 1 to 4, earning $10.000.000 to $19.9999.999 per year. This is a Spaghetti, Dry business, which does work in the BOTH market, and is classified as a Spaghetti, Dry, under code number 3119990 by the NAICS.
If you are seeking more information, feel free to contact Chuck Fazio, Owner at the company’s single location by writing to 2363 59th St, Saint Louis, Missouri MO 63110 or by phoning (314) 781-1125. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Dimare's Specialty Foods |
| Contact Person: | Chuck Fazio, Owner |
| Address: | 2363 59th St, Saint Louis, Missouri 63110 |
| Phone Number: | (314) 781-1125 |
| Annual Revenue (USD): | $10.000.000 to $19.9999.999 |
| Founded: | 1984 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Spaghetti, Dry |
| SIC Code: | 2098 |
| NAICS Code: | 3119990 |
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Dimare's Specialty Foods was started in 1984 to provide professional Spaghetti, Dry under the SIC code 2098 and NAICS code 3119990. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $10.000.000 to $19.9999.999 per annum.
Feel free to contact Chuck Fazio, Owner for inquiries that concern Dimare's Specialty Foods by calling the company number (314) 781-1125, as your correspondence is most welcome. Additionally, the physical location of the single location of Dimare's Specialty Foods can be found at the coordinates 38.6129,-90.28526 as well as the street address 2363 59th St in Saint Louis, Missouri 63110.
For its online presence, you may visit Dimare's Specialty Foods’s website at and engage with its social media outlets through on Twitter and on Facebook.