Dilgard Frozen Foods is categorized under Wholesale Frozen Foods in Fort Wayne, IN and active since 1977.
Dilgard Frozen Foods was established in 1977, and today employs 1 to 4, earning $50.000.000 to $99.999.999 per year. This is a Wholesale Frozen Foods business, which does work in the B2B market, and is classified as a Wholesale Frozen Foods, under code number 4244200 by the NAICS.
If you are seeking more information, feel free to contact David Anderson, President at the company’s single location by writing to 830 Hayden St, Fort Wayne, Indiana IN 46803 or by phoning (260) 422-7531. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Dilgard Frozen Foods |
| Contact Person: | David Anderson, President |
| Address: | 830 Hayden St, Fort Wayne, Indiana 46803 |
| Phone Number: | (260) 422-7531 |
| Website Address: | dilgardfoods.com |
| Annual Revenue (USD): | $50.000.000 to $99.999.999 |
| Founded: | 1977 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Wholesale Frozen Foods |
| SIC Code: | 5142 |
| NAICS Code: | 4244200 |
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Dilgard Frozen Foods was started in 1977 to provide professional Wholesale Frozen Foods under the SIC code 5142 and NAICS code 4244200. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $50.000.000 to $99.999.999 per annum.
Feel free to contact David Anderson, President for inquiries that concern Dilgard Frozen Foods by calling the company number (260) 422-7531, as your correspondence is most welcome. Additionally, the physical location of the single location of Dilgard Frozen Foods can be found at the coordinates 41.07211,-85.12567 as well as the street address 830 Hayden St in Fort Wayne, Indiana 46803.
For its online presence, you may visit Dilgard Frozen Foods’s website at dilgardfoods.com and engage with its social media outlets through on Twitter and on Facebook.