Di Millo's Floating Restaurant Portland, ME - 04101

Di Millo's Floating Restaurant is categorized under Seafood Restaurants in Portland, ME and active since 1966.

Di Millo's Floating Restaurant was established in 1966, and today employs 1 to 4, earning $5.000.000 to $9.999.999 per year. This is a Seafood Restaurants business, which does work in the B2C market, and is classified as a Seafood Restaurants, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Arlene Di Millo, Owner at the company’s single location by writing to 25 Long Wharf, Portland, Maine ME 04101 or by phoning (207) 772-2216. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Di Millo's Floating Restaurant
Contact Person: Arlene Di Millo, Owner
Address: 25 Long Wharf, Portland, Maine 04101
Phone Number: (207) 772-2216
Website Address: dimillos.com
Annual Revenue (USD): $5.000.000 to $9.999.999
Founded: 1966
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Seafood Restaurants
SIC Code: 5812
NAICS Code: 7225111
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Di Millo's Floating Restaurant was started in 1966 to provide professional Seafood Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $5.000.000 to $9.999.999 per annum.

Feel free to contact Arlene Di Millo, Owner for inquiries that concern Di Millo's Floating Restaurant by calling the company number (207) 772-2216, as your correspondence is most welcome. Additionally, the physical location of the single location of Di Millo's Floating Restaurant can be found at the coordinates 43.65562,-70.25221 as well as the street address 25 Long Wharf in Portland, Maine 04101.

For its online presence, you may visit Di Millo's Floating Restaurant’s website at dimillos.com and engage with its social media outlets through on Twitter and on Facebook.