Di Lauro's Pizza is categorized under Pizza in Syracuse, NY .
Di Lauro's Pizza was established in 0, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Pizza business, which does work in the B2C market, and is classified as a Pizza, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Paul Wavercheck, Owner at the company’s single location by writing to 502 East Division St, Syracuse, New York NY 13208 or by phoning (315) 422-4426. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Di Lauro's Pizza |
| Contact Person: | Paul Wavercheck, Owner |
| Address: | 502 East Division St, Syracuse, New York 13208 |
| Phone Number: | (315) 422-4426 |
| Website Address: | dilaurosbakeryandpizza.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Pizza |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Di Lauro's Pizza was started in 0 to provide professional Pizza under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Paul Wavercheck, Owner for inquiries that concern Di Lauro's Pizza by calling the company number (315) 422-4426, as your correspondence is most welcome. Additionally, the physical location of the single location of Di Lauro's Pizza can be found at the coordinates 43.06158,-76.15047 as well as the street address 502 East Division St in Syracuse, New York 13208.
For its online presence, you may visit Di Lauro's Pizza’s website at dilaurosbakeryandpizza.com and engage with its social media outlets through on Twitter and on Facebook.