Dewig Deer Processing is categorized under Meat Processing in Owensville, IN and active since 1999.
Dewig Deer Processing was established in 1999, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Meat Processing business, which does work in the B2B market, and is classified as a Meat Processing, under code number 3116110 by the NAICS.
If you are seeking more information, feel free to contact Kenny Dewig, Owner at the company’s single location by writing to 9208 West State Road 165, Owensville, Indiana IN 47665 or by phoning (812) 724-2333. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Dewig Deer Processing |
| Contact Person: | Kenny Dewig, Owner |
| Address: | 9208 West State Road 165, Owensville, Indiana 47665 |
| Phone Number: | (812) 724-2333 |
| Website Address: | kennydewigmeats.com |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 1999 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Meat Processing |
| SIC Code: | 2011 |
| NAICS Code: | 3116110 |
| Share This Business: |
Dewig Deer Processing was started in 1999 to provide professional Meat Processing under the SIC code 2011 and NAICS code 3116110. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Kenny Dewig, Owner for inquiries that concern Dewig Deer Processing by calling the company number (812) 724-2333, as your correspondence is most welcome. Additionally, the physical location of the single location of Dewig Deer Processing can be found at the coordinates 38.27652,-87.74064 as well as the street address 9208 West State Road 165 in Owensville, Indiana 47665.
For its online presence, you may visit Dewig Deer Processing’s website at kennydewigmeats.com and engage with its social media outlets through on Twitter and on Facebook.