Delancey Street Restaurant is categorized under Organizations in San Francisco, CA and active since 2001.
Delancey Street Restaurant was established in 2001, and today employs 1 to 4, earning $20.000.000 to $49.9999.999 per year. This is a Organizations business, which does work in the BOTH market, and is classified as a Organizations, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Mimi Silbert, Owner at the company’s single location by writing to 600 The Embarcadero, San Francisco, California CA 94107 or by phoning (415) 512-5179. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Delancey Street Restaurant |
Contact Person: | Mimi Silbert, Owner |
Address: | 600 The Embarcadero, San Francisco, California 94107 |
Phone Number: | (415) 512-5179 |
Website Address: | delanceystreetfoundation.org |
Annual Revenue (USD): | $20.000.000 to $49.9999.999 |
Founded: | 2001 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B & B2C |
Business Category: | Organizations |
SIC Code: | 8699 |
NAICS Code: | 7225111 |
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Delancey Street Restaurant was started in 2001 to provide professional Organizations under the SIC code 8699 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $20.000.000 to $49.9999.999 per annum.
Feel free to contact Mimi Silbert, Owner for inquiries that concern Delancey Street Restaurant by calling the company number (415) 512-5179, as your correspondence is most welcome. Additionally, the physical location of the single location of Delancey Street Restaurant can be found at the coordinates 37.78459,-122.388343 as well as the street address 600 The Embarcadero in San Francisco, California 94107.
For its online presence, you may visit Delancey Street Restaurant’s website at delanceystreetfoundation.org and engage with its social media outlets through on Twitter and on Facebook.