DE Pronto Gourmet Burritos is categorized under Mexican Restaurants in Pleasanton, CA and active since 2000.
DE Pronto Gourmet Burritos was established in 2000, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Akbar Farooq, Owner at the company’s single location by writing to 6654 Koll Center Parkway # 318, Pleasanton, California CA 94566 or by phoning (925) 600-8226. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | DE Pronto Gourmet Burritos |
| Contact Person: | Akbar Farooq, Owner |
| Address: | 6654 Koll Center Parkway # 318, Pleasanton, California 94566 |
| Phone Number: | (925) 600-8226 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2000 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Mexican Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
| Share This Business: |
DE Pronto Gourmet Burritos was started in 2000 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Akbar Farooq, Owner for inquiries that concern DE Pronto Gourmet Burritos by calling the company number (925) 600-8226, as your correspondence is most welcome. Additionally, the physical location of the single location of DE Pronto Gourmet Burritos can be found at the coordinates 37.658548,-121.89955 as well as the street address 6654 Koll Center Parkway # 318 in Pleasanton, California 94566.
For its online presence, you may visit DE Pronto Gourmet Burritos’s website at and engage with its social media outlets through on Twitter and on Facebook.