DE Casa Fine Foods is categorized under Dips, Except Cheese and Sour Cream Based in Eugene, OR and active since 1992.
DE Casa Fine Foods was established in 1992, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Dips, Except Cheese and Sour Cream Based business, which does work in the BOTH market, and is classified as a Dips, Except Cheese and Sour Cream Based, under code number 3119990 by the NAICS.
If you are seeking more information, feel free to contact Stan Stubblefield, Owner Full Name Report at the company’s single location by writing to 2641 West 5th Avenue, Eugene, Oregon OR 97402 or by phoning (541) 689-8737 Full Phone Report. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
|Business Name:||DE Casa Fine Foods|
|Contact Person:||Stan Stubblefield, Owner Full Name Report|
|Address:||2641 West 5th Avenue, Eugene, Oregon 97402|
|Phone Number:||(541) 689-8737 Full Phone Report|
|Annual Revenue (USD):||$1.000.000 to $2.499.999|
|Location Type:||Single Location|
|Employee Number:||1 to 4|
|Business Type:||B2B & B2C|
|Business Category:||Dips, Except Cheese and Sour Cream Based|
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DE Casa Fine Foods was started in 1992 to provide professional Dips, Except Cheese and Sour Cream Based under the SIC code 2099 and NAICS code 3119990. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Stan Stubblefield, Owner Full Name Report for inquiries that concern DE Casa Fine Foods by calling the company number (541) 689-8737 Full Phone Report, as your correspondence is most welcome. Additionally, the physical location of the single location of DE Casa Fine Foods can be found at the coordinates 44.05457,-123.13883 as well as the street address 2641 West 5th Avenue in Eugene, Oregon 97402.
For its online presence, you may visit DE Casa Fine Foods’s website at and engage with its social media outlets through on Twitter and on Facebook.