Dallas Tortilla & Tamale Fctry is categorized under Tortillas, Fresh or Refrigerated in Dallas, TX .
Dallas Tortilla & Tamale Fctry was established in 0, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Tortillas, Fresh or Refrigerated business, which does work in the BOTH market, and is classified as a Tortillas, Fresh or Refrigerated, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Edward Leal at the company’s single location by writing to 1418 Greenville Avenue, Dallas, Texas TX 75206 or by phoning (214) 821-8854. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Dallas Tortilla & Tamale Fctry |
| Contact Person: | Edward Leal |
| Address: | 1418 Greenville Avenue, Dallas, Texas 75206 |
| Phone Number: | (214) 821-8854 |
| Website Address: | dallastortilla.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Tortillas, Fresh or Refrigerated |
| SIC Code: | 2099 |
| NAICS Code: | 7225111 |
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Dallas Tortilla & Tamale Fctry was started in 0 to provide professional Tortillas, Fresh or Refrigerated under the SIC code 2099 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Edward Leal for inquiries that concern Dallas Tortilla & Tamale Fctry by calling the company number (214) 821-8854, as your correspondence is most welcome. Additionally, the physical location of the single location of Dallas Tortilla & Tamale Fctry can be found at the coordinates 32.80823,-96.7701 as well as the street address 1418 Greenville Avenue in Dallas, Texas 75206.
For its online presence, you may visit Dallas Tortilla & Tamale Fctry’s website at dallastortilla.com and engage with its social media outlets through on Twitter and on Facebook.