Daishin Co Pack LLC is categorized under Dairy and Non-Dairy Based Dietary Supplements in Springville, UT and active since 2007.
Daishin Co Pack LLC was established in 2007, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Dairy and Non-Dairy Based Dietary Supplements business, which does work in the BOTH market, and is classified as a Dairy and Non-Dairy Based Dietary Supplements, under code number 311514 by the NAICS.
If you are seeking more information, feel free to contact Gary Khlarson at the company’s single location by writing to 1278 North 750 West # 100, Springville, Utah UT 84663 or by phoning (801) 691-5031. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Daishin Co Pack LLC |
| Contact Person: | Gary Khlarson |
| Address: | 1278 North 750 West # 100, Springville, Utah 84663 |
| Phone Number: | (801) 691-5031 |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 2007 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Dairy and Non-Dairy Based Dietary Supplements |
| SIC Code: | 2023 |
| NAICS Code: | 311514 |
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Daishin Co Pack LLC was started in 2007 to provide professional Dairy and Non-Dairy Based Dietary Supplements under the SIC code 2023 and NAICS code 311514. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Gary Khlarson for inquiries that concern Daishin Co Pack LLC by calling the company number (801) 691-5031, as your correspondence is most welcome. Additionally, the physical location of the single location of Daishin Co Pack LLC can be found at the coordinates as well as the street address 1278 North 750 West # 100 in Springville, Utah 84663.
For its online presence, you may visit Daishin Co Pack LLC’s website at and engage with its social media outlets through on Twitter and on Facebook.