Da Vinci Kitchen is categorized under Floor Laying Refinishing and Resurfacing in Fountain Valley, CA and active since 2010.
Da Vinci Kitchen was established in 2010, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Floor Laying Refinishing and Resurfacing business, which does work in the BOTH market, and is classified as a Floor Laying Refinishing and Resurfacing, under code number 2361182 by the NAICS.
If you are seeking more information, feel free to contact Vahid Dabestani, Owner at the company’s single location by writing to 18120 Brookhurst St # 5, Fountain Valley, California CA 92708 or by phoning (714) 962-5533. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Da Vinci Kitchen |
Contact Person: | Vahid Dabestani, Owner |
Address: | 18120 Brookhurst St # 5, Fountain Valley, California 92708 |
Phone Number: | (714) 962-5533 |
Annual Revenue (USD): | $1.000.000 to $2.499.999 |
Founded: | 2010 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B & B2C |
Business Category: | Floor Laying Refinishing and Resurfacing |
SIC Code: | 1752 |
NAICS Code: | 2361182 |
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Da Vinci Kitchen was started in 2010 to provide professional Floor Laying Refinishing and Resurfacing under the SIC code 1752 and NAICS code 2361182. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Vahid Dabestani, Owner for inquiries that concern Da Vinci Kitchen by calling the company number (714) 962-5533, as your correspondence is most welcome. Additionally, the physical location of the single location of Da Vinci Kitchen can be found at the coordinates 33.70102,-117.95416 as well as the street address 18120 Brookhurst St # 5 in Fountain Valley, California 92708.
For its online presence, you may visit Da Vinci Kitchen’s website at and engage with its social media outlets through on Twitter and on Facebook.