D P Dough is categorized under Fast Food Restaurants and Stands in Philadelphia, PA and active since 2009.
D P Dough was established in 2009, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Fast Food Restaurants and Stands business, which does work in the B2C market, and is classified as a Fast Food Restaurants and Stands, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Michael Nagao, Owner at the company’s single location by writing to 33 South 40th St, Philadelphia, Pennsylvania PA 19104 or by phoning (215) 796-9806. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | D P Dough |
| Contact Person: | Michael Nagao, Owner |
| Address: | 33 South 40th St, Philadelphia, Pennsylvania 19104 |
| Phone Number: | (215) 796-9806 |
| Website Address: | dpdoughphilly.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2009 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Fast Food Restaurants and Stands |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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D P Dough was started in 2009 to provide professional Fast Food Restaurants and Stands under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Michael Nagao, Owner for inquiries that concern D P Dough by calling the company number (215) 796-9806, as your correspondence is most welcome. Additionally, the physical location of the single location of D P Dough can be found at the coordinates 39.95611,-75.20211 as well as the street address 33 South 40th St in Philadelphia, Pennsylvania 19104.
For its online presence, you may visit D P Dough’s website at dpdoughphilly.com and engage with its social media outlets through on Twitter and on Facebook.