Custard Insurance Adjusters is categorized under Insurance Consultants and Advisors in Scranton, PA .
Custard Insurance Adjusters was established in 0, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Insurance Consultants and Advisors business, which does work in the B2B market, and is classified as a Insurance Consultants and Advisors, under code number 5242910 by the NAICS.
If you are seeking more information, feel free to contact Tony Sciano, Manager at the company’s branch by writing to 121 Adams Avenue, Scranton, Pennsylvania PA 18503 or by phoning (570) 969-2692. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Custard Insurance Adjusters |
| Contact Person: | Tony Sciano, Manager |
| Address: | 121 Adams Avenue, Scranton, Pennsylvania 18503 |
| Phone Number: | (570) 969-2692 |
| Website Address: | custard.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Location Type: | Branch |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Insurance Consultants and Advisors |
| SIC Code: | 6411 |
| NAICS Code: | 5242910 |
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Custard Insurance Adjusters was started in 0 to provide professional Insurance Consultants and Advisors under the SIC code 6411 and NAICS code 5242910. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Tony Sciano, Manager for inquiries that concern Custard Insurance Adjusters by calling the company number (570) 969-2692, as your correspondence is most welcome. Additionally, the physical location of the branch of Custard Insurance Adjusters can be found at the coordinates 41.40624,-75.663501 as well as the street address 121 Adams Avenue in Scranton, Pennsylvania 18503.
For its online presence, you may visit Custard Insurance Adjusters’s website at custard.com and engage with its social media outlets through on Twitter and on Facebook.