Culinary Institute of America is categorized under Gourmet Shops in San Antonio, TX and active since 2005.
Culinary Institute of America was established in 2005, and today employs 1 to 4, earning Unknown per year. This is a Gourmet Shops business, which does work in the B2C market, and is classified as a Gourmet Shops, under code number 6116993 by the NAICS.
If you are seeking more information, feel free to contact Shelley Grieshaber, Executive Director at the company’s branch by writing to 312 Pearl Parkway Building 3, San Antonio, Texas TX 78215 or by phoning (210) 554-6400. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Culinary Institute of America |
| Contact Person: | Shelley Grieshaber, Executive Director |
| Address: | 312 Pearl Parkway Building 3, San Antonio, Texas 78215 |
| Phone Number: | (210) 554-6400 |
| Website Address: | culinary.edu |
| Annual Revenue (USD): | Unknown |
| Founded: | 2005 |
| Location Type: | Branch |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Gourmet Shops |
| SIC Code: | 5499 |
| NAICS Code: | 6116993 |
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Culinary Institute of America was started in 2005 to provide professional Gourmet Shops under the SIC code 5499 and NAICS code 6116993. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of Unknown per annum.
Feel free to contact Shelley Grieshaber, Executive Director for inquiries that concern Culinary Institute of America by calling the company number (210) 554-6400, as your correspondence is most welcome. Additionally, the physical location of the branch of Culinary Institute of America can be found at the coordinates 29.442089,-98.479088 as well as the street address 312 Pearl Parkway Building 3 in San Antonio, Texas 78215.
For its online presence, you may visit Culinary Institute of America’s website at culinary.edu and engage with its social media outlets through on Twitter and on Facebook.