Culinary Artz is categorized under Commercial and Literary Writings in Pompano Beach, FL and active since 2008.
Culinary Artz was established in 2008, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Commercial and Literary Writings business, which does work in the B2B market, and is classified as a Commercial and Literary Writings, under code number 7115102 by the NAICS.
If you are seeking more information, feel free to contact Michael Jasa, President at the company’s single location by writing to 1274 Nw 91st Avenue, Pompano Beach, Florida FL 33071 or by phoning (954) 444-7176. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Culinary Artz |
| Contact Person: | Michael Jasa, President |
| Address: | 1274 Nw 91st Avenue, Pompano Beach, Florida 33071 |
| Phone Number: | (954) 444-7176 |
| Website Address: | culinaryartz.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2008 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Commercial and Literary Writings |
| SIC Code: | 8999 |
| NAICS Code: | 7115102 |
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Culinary Artz was started in 2008 to provide professional Commercial and Literary Writings under the SIC code 8999 and NAICS code 7115102. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Michael Jasa, President for inquiries that concern Culinary Artz by calling the company number (954) 444-7176, as your correspondence is most welcome. Additionally, the physical location of the single location of Culinary Artz can be found at the coordinates 26.246924,-80.247011 as well as the street address 1274 Nw 91st Avenue in Pompano Beach, Florida 33071.
For its online presence, you may visit Culinary Artz’s website at culinaryartz.com and engage with its social media outlets through on Twitter and on Facebook.