Cuisine of the Himalayas is categorized under Restaurants in Evergreen, CO and active since 2007.
Cuisine of the Himalayas was established in 2007, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Anda Gurumma, Manager at the company’s single location by writing to 1262 Bergen Parkway Unit E100, Evergreen, Colorado CO 80439 or by phoning (303) 670-3370. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Cuisine of the Himalayas |
| Contact Person: | Anda Gurumma, Manager |
| Address: | 1262 Bergen Parkway Unit E100, Evergreen, Colorado 80439 |
| Phone Number: | (303) 670-3370 |
| Website Address: | cuisineofthehimalayas.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2007 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Cuisine of the Himalayas was started in 2007 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Anda Gurumma, Manager for inquiries that concern Cuisine of the Himalayas by calling the company number (303) 670-3370, as your correspondence is most welcome. Additionally, the physical location of the single location of Cuisine of the Himalayas can be found at the coordinates 39.69179,-105.35891 as well as the street address 1262 Bergen Parkway Unit E100 in Evergreen, Colorado 80439.
For its online presence, you may visit Cuisine of the Himalayas’s website at cuisineofthehimalayas.com and engage with its social media outlets through on Twitter and on Facebook.