Cucina Tagliani Italian Peoria, AZ - 85382

Cucina Tagliani Italian is categorized under Independent Family Restaurants in Peoria, AZ and active since 2004.

Cucina Tagliani Italian was established in 2004, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Independent Family Restaurants business, which does work in the B2C market, and is classified as a Independent Family Restaurants, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Kelly Sample, Owner at the company’s single location by writing to 8349 West Bell Road, Peoria, Arizona AZ 85382 or by phoning (623) 412-2670. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Cucina Tagliani Italian
Contact Person: Kelly Sample, Owner
Address: 8349 West Bell Road, Peoria, Arizona 85382
Phone Number: (623) 412-2670
Website Address: cucinatagliani.com
Annual Revenue (USD): $100.000 to $499.999
Founded: 2004
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Independent Family Restaurants
SIC Code: 5812
NAICS Code: 7225111
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Cucina Tagliani Italian was started in 2004 to provide professional Independent Family Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.

Feel free to contact Kelly Sample, Owner for inquiries that concern Cucina Tagliani Italian by calling the company number (623) 412-2670, as your correspondence is most welcome. Additionally, the physical location of the single location of Cucina Tagliani Italian can be found at the coordinates 33.638,-112.24043 as well as the street address 8349 West Bell Road in Peoria, Arizona 85382.

For its online presence, you may visit Cucina Tagliani Italian’s website at cucinatagliani.com and engage with its social media outlets through on Twitter and on Facebook.