Cruisin USA Frozen Custard is categorized under Refreshment Stands in Nixa, MO and active since 2007.
Cruisin USA Frozen Custard was established in 2007, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Refreshment Stands business, which does work in the B2C market, and is classified as a Refreshment Stands, under code number 7225151 by the NAICS.
If you are seeking more information, feel free to contact Collin Cline, Site Manager at the company’s single location by writing to 105 South Ridgecrest Avenue, Nixa, Missouri MO 65714 or by phoning (417) 725-5550. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Cruisin USA Frozen Custard |
| Contact Person: | Collin Cline, Site Manager |
| Address: | 105 South Ridgecrest Avenue, Nixa, Missouri 65714 |
| Phone Number: | (417) 725-5550 |
| Website Address: | cruisinusa.org |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2007 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Refreshment Stands |
| SIC Code: | 5812 |
| NAICS Code: | 7225151 |
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Cruisin USA Frozen Custard was started in 2007 to provide professional Refreshment Stands under the SIC code 5812 and NAICS code 7225151. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Collin Cline, Site Manager for inquiries that concern Cruisin USA Frozen Custard by calling the company number (417) 725-5550, as your correspondence is most welcome. Additionally, the physical location of the single location of Cruisin USA Frozen Custard can be found at the coordinates 37.04241,-93.28402 as well as the street address 105 South Ridgecrest Avenue in Nixa, Missouri 65714.
For its online presence, you may visit Cruisin USA Frozen Custard’s website at cruisinusa.org and engage with its social media outlets through on Twitter and on Facebook.