Crisostomo Burritos & Qsdlls is categorized under Mexican Restaurants in El Paso, TX and active since 2008.
Crisostomo Burritos & Qsdlls was established in 2008, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Luis Aril Anzures Padilla at the company’s single location by writing to 5658 North Mesa St, El Paso, Texas TX 79912 or by phoning (915) 307-5356. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Crisostomo Burritos & Qsdlls |
Contact Person: | Luis Aril Anzures Padilla |
Address: | 5658 North Mesa St, El Paso, Texas 79912 |
Phone Number: | (915) 307-5356 |
Website Address: | burritocrisostomo.com |
Annual Revenue (USD): | $500.000 to $999.999 |
Founded: | 2008 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Mexican Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Crisostomo Burritos & Qsdlls was started in 2008 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Luis Aril Anzures Padilla for inquiries that concern Crisostomo Burritos & Qsdlls by calling the company number (915) 307-5356, as your correspondence is most welcome. Additionally, the physical location of the single location of Crisostomo Burritos & Qsdlls can be found at the coordinates 31.82109,-106.51894 as well as the street address 5658 North Mesa St in El Paso, Texas 79912.
For its online presence, you may visit Crisostomo Burritos & Qsdlls’s website at burritocrisostomo.com and engage with its social media outlets through on Twitter and on Facebook.