Crescent Foods Inc is categorized under Poultry Slaughtering and Processing in Chicago, IL and active since 1995.
Crescent Foods Inc was established in 1995, and today employs 1 to 4, earning $5.000.000 to $9.999.999 per year. This is a Poultry Slaughtering and Processing business, which does work in the B2B market, and is classified as a Poultry Slaughtering and Processing, under code number 3116150 by the NAICS.
If you are seeking more information, feel free to contact Ahmad Adam, Owner at the company’s single location by writing to 4343 West 44th Place, Chicago, Illinois IL 60632 or by phoning (773) 254-7005. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Crescent Foods Inc |
Contact Person: | Ahmad Adam, Owner |
Address: | 4343 West 44th Place, Chicago, Illinois 60632 |
Phone Number: | (773) 254-7005 |
Website Address: | crescenthalal.com |
Annual Revenue (USD): | $5.000.000 to $9.999.999 |
Founded: | 1995 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Poultry Slaughtering and Processing |
SIC Code: | 2015 |
NAICS Code: | 3116150 |
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Crescent Foods Inc was started in 1995 to provide professional Poultry Slaughtering and Processing under the SIC code 2015 and NAICS code 3116150. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $5.000.000 to $9.999.999 per annum.
Feel free to contact Ahmad Adam, Owner for inquiries that concern Crescent Foods Inc by calling the company number (773) 254-7005, as your correspondence is most welcome. Additionally, the physical location of the single location of Crescent Foods Inc can be found at the coordinates 41.81299,-87.73514 as well as the street address 4343 West 44th Place in Chicago, Illinois 60632.
For its online presence, you may visit Crescent Foods Inc’s website at crescenthalal.com and engage with its social media outlets through on Twitter and on Facebook.