Creme DE LA Crepe Redondo Beach, CA - 90277

Creme DE LA Crepe is categorized under French Restaurants in Redondo Beach, CA and active since 2001.

Creme DE LA Crepe was established in 2001, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a French Restaurants business, which does work in the B2C market, and is classified as a French Restaurants, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Monia Zeroual, Manager at the company’s single location by writing to 326 South Pacific Coast Highway # 203, Redondo Beach, California CA 90277 or by phoning (310) 543-7500. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Creme DE LA Crepe
Contact Person: Monia Zeroual, Manager
Address: 326 South Pacific Coast Highway # 203, Redondo Beach, California 90277
Phone Number: (310) 543-7500
Website Address: cremedelacrepe.com
Annual Revenue (USD): $100.000 to $499.999
Founded: 2001
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: French Restaurants
SIC Code: 5812
NAICS Code: 7225111
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Creme DE LA Crepe was started in 2001 to provide professional French Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.

Feel free to contact Monia Zeroual, Manager for inquiries that concern Creme DE LA Crepe by calling the company number (310) 543-7500, as your correspondence is most welcome. Additionally, the physical location of the single location of Creme DE LA Crepe can be found at the coordinates 33.83722,-118.38528 as well as the street address 326 South Pacific Coast Highway # 203 in Redondo Beach, California 90277.

For its online presence, you may visit Creme DE LA Crepe’s website at cremedelacrepe.com and engage with its social media outlets through on Twitter and on Facebook.