Creme DE LA Crepe is categorized under Family Restaurants in Manhattan Beach, CA and active since 2009.
Creme DE LA Crepe was established in 2009, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Family Restaurants business, which does work in the B2C market, and is classified as a Family Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Audrey Amara, Manager at the company’s single location by writing to 1140 Highland Avenue, Manhattan Beach, California CA 90266 or by phoning (310) 546-9900. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Creme DE LA Crepe |
| Contact Person: | Audrey Amara, Manager |
| Address: | 1140 Highland Avenue, Manhattan Beach, California 90266 |
| Phone Number: | (310) 546-9900 |
| Website Address: | cremedelacrepe.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2009 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Family Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
| Share This Business: |
Creme DE LA Crepe was started in 2009 to provide professional Family Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Audrey Amara, Manager for inquiries that concern Creme DE LA Crepe by calling the company number (310) 546-9900, as your correspondence is most welcome. Additionally, the physical location of the single location of Creme DE LA Crepe can be found at the coordinates 33.88516,-118.41092 as well as the street address 1140 Highland Avenue in Manhattan Beach, California 90266.
For its online presence, you may visit Creme DE LA Crepe’s website at cremedelacrepe.com and engage with its social media outlets through on Twitter and on Facebook.