Copeland's of New Orleans is categorized under Restaurants in Jacksonville, FL and active since 2004.
Copeland's of New Orleans was established in 2004, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Andrew Gabet, Site Manager at the company’s branch by writing to 4310 Southside Boulevard, Jacksonville, Florida FL 32216 or by phoning (904) 998-4414. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Copeland's of New Orleans |
| Contact Person: | Andrew Gabet, Site Manager |
| Address: | 4310 Southside Boulevard, Jacksonville, Florida 32216 |
| Phone Number: | (904) 998-4414 |
| Website Address: | copelandsjacksonville.com |
| Annual Revenue (USD): | $2.500.000 to $4.999.999 |
| Founded: | 2004 |
| Location Type: | Branch |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Copeland's of New Orleans was started in 2004 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Andrew Gabet, Site Manager for inquiries that concern Copeland's of New Orleans by calling the company number (904) 998-4414, as your correspondence is most welcome. Additionally, the physical location of the branch of Copeland's of New Orleans can be found at the coordinates 30.269,-81.559 as well as the street address 4310 Southside Boulevard in Jacksonville, Florida 32216.
For its online presence, you may visit Copeland's of New Orleans’s website at copelandsjacksonville.com and engage with its social media outlets through on Twitter and on Facebook.