Cooks Innovation is categorized under Research and Development Laboratories in Cincinnati, OH and active since 1998.
Cooks Innovation was established in 1998, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Research and Development Laboratories business, which does work in the B2B market, and is classified as a Research and Development Laboratories, under code number 4422993 by the NAICS.
If you are seeking more information, feel free to contact Jacelin Diaz, President at the company’s single location by writing to 10554 Kenwood Road, Cincinnati, Ohio OH 45242 or by phoning (513) 984-6425. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Cooks Innovation |
Contact Person: | Jacelin Diaz, President |
Address: | 10554 Kenwood Road, Cincinnati, Ohio 45242 |
Phone Number: | (513) 984-6425 |
Website Address: | culinique.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 1998 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Research and Development Laboratories |
SIC Code: | 8731 |
NAICS Code: | 4422993 |
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Cooks Innovation was started in 1998 to provide professional Research and Development Laboratories under the SIC code 8731 and NAICS code 4422993. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Jacelin Diaz, President for inquiries that concern Cooks Innovation by calling the company number (513) 984-6425, as your correspondence is most welcome. Additionally, the physical location of the single location of Cooks Innovation can be found at the coordinates 39.25414,-84.37471 as well as the street address 10554 Kenwood Road in Cincinnati, Ohio 45242.
For its online presence, you may visit Cooks Innovation’s website at culinique.com and engage with its social media outlets through on Twitter and on Facebook.